Liverpool Street Winery

Our original Marlborough site, Liverpool St Winery is where the magic began. It’s home to four receival hoppers which feed 18 10-tonne presses and three 35-tonne presses, giving it the ability to receive multiple parcels of fruit even in the most challenging of vintage conditions.

An impressive facility from the get-go, Liverpool Street Winery has had many upgrades over the years. It offers boutique to high touch winemaking facilities, along with various pressing options and tank sizes. It also boasts a direct link to bottling lines at WineWorks.

Its large capacity enables the skilled winemaking team at Liverpool St to process everything from hand-picked barrel ferments through to large parcel flotation, and everything in between.

Liverpool St Winery is BRC Food Safety, bio-gro, SWNZ and WSMP accredited.